There are so many delicious foods that deserve preservation. Satisfy that sweet tooth with dehydrated apricots, strawberries, peaches, apples, bananas, blueberries, cherries and dates. Hint: they’ll taste great as an ice cream topping or baked into a cake.
Create long-lasting veggie flavors by dehydrating mushrooms, tomatoes, carrots, beets, beans, squash, corn, pumpkin and broccoli. And for a salty protein boost, try dried beef, chicken or fish. Don’t forget about herbs for rich spices and select fruits, plants and flowers for herbal teas. The possibilities are endless!